Founded on Kara Friesen's passion for creating convenient options for local eating, PieceMeal strives for simplicity and quality. Kara has worked on farms in Nova Scotia, has been a part of the food industry for 15 years as a server, and is now dedicated to bringing farm fresh to everyone in the HRM and Annapolis Valley, Nova Scotia.
Fiona Lewis creates delicious recipes, spice blends and sauces to go with local produce.Fiona trained at Lasalle College a celebrated culinary school in Montreal. She's worked in hotels and high end restaurants ever since. Her flair for sassy spice blends and her natural talent for full flavour keeps lives up to her pseudonym "Chef Molotov"
Her elegant approah to local food has surprised and delighted our customers and keeps them coming back for more as they discover new ways to enjoy the abundance the Annapolis Valley provides.
You pair your own dairy and protein for the most flexibility
WHAT'S IN THE BOX?
3 Dinner Recipes That Make at Least 2 Portions Each
Unique In-season Vegetables
Unique Sauces Made by a Trained Chef
A Grocery List for Essentials You May Already Have in Your Fridge (Butter, Dairy/Alternatives Etc.)
Suggestions for Proteins to Serve with If Desired
WHAT'S NOT IN THE BOX?
Meat or Dairy Products
Ingredients Many People Already Have in Their Fridge (Oils, Eggs, Dairy, Protein, Salt and Pepper)
WHERE DO I GET MY BOX?
Pick-up Every Tuesday 5pm-8pm
Pick Up Every Tuesday 3pm-6pm
9234 Commercial Street
New Minas, NS
Food Sourced in the Annapolis Valley
Cost-sharing Model to Combat Food Insecurity
Spray-free and Organic Where Possible
Two-serving Meals to Cut down on Waste
No Dairy, No Protein, No Salt, for Flexible Options
Pick-up Only Cuts down on Price and Emissions
Container Return Program to Eliminate Wasteful Packaging