Founded on Kara Friesen's passion for creating convenient options for local eating, PieceMeal strives for simplicity and quality. Kara has worked on farms in Nova Scotia, has been a part of the food industry for 15 years as a server, and is now dedicated to bringing farm fresh to everyone in the HRM and Annapolis Valley, Nova Scotia.
Fiona Lewis creates delicious recipes, spice blends and sauces to go with local produce.Fiona trained at Lasalle College a celebrated culinary school in Montreal. She's worked in hotels and high end restaurants ever since. Her flair for sassy spice blends and her natural talent for full flavour keeps lives up to her pseudonym "Chef Molotov"
Her elegant approah to local food has surprised and delighted our customers and keeps them coming back for more as they discover new ways to enjoy the abundance the Annapolis Valley provides.
You pair your own dairy and protein for the most flexibility
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