1½ fl oz Molotov Cranberry Relish
45 mL Ketchup Jason Lynch Grand Pre
4 each Hot Dog Buns
45 mL Relish: Helen B's
2 oz Sourkraut
1. Cook 4 Hot Dogs/Sausages According to directions
2. Toast Buns if desired
3. Slather Condiments
4. Assemble
April Menu Week A Recipe 1 Hot Dog Night
