Pesto Pizza Dough and Toppings
Ingredients
Method
Dough for 2 people:
2 tsp instant yeast
1 tsp honey plus 2/3 c water
1 tb olive oil
1tsp salt
1¾ cup All Purpose Flour
¼ pint GrapeTomatoes
1 oz Asian Green
1 each Basil Pesto
10 g oyster mushroom
Step 1: Heat Honey Water to Luke warm (around 110f, should not be so hot it burns you or
you'll kill the yeast)
Step 2: Mix in yeast, let stand for 3 minutes
Step 3: Add 1TB olive oil and 1tsp salt
Step 4: Slowly mix in 1 3/4 c flour, knead into a ball.
Step 5: Grease a large bowl, put the dough in the bowl, cover with a clean wet dishcloth and
let sit in your warm kitchen for 1 hour.
Step 6: Spread olive oil on a sheet pan or baking tray. Take dough and spread out on the tray,
stretching to all four corners.
Step 7: Preheat oven to 415f. Cover dough and let sit near oven while you prep your toppings.
Step 8: Prep your vegetables - Cut your cherry tomatoes in half. Slice your red onion in thin
half moons. Tear the asain greens into thin strips.
Step 9: Spread sauce over your dough, cover with your vegetables and cheese if you'd like.
Cook in oven for 15 minutes
